Standard
ingredients
For approximately four hours.
| Rice bran |
6L (approx. 3kg)
|
 |
| Fine grained
chrysalises |
0.5kg
|
| Rolled barley |
200cc
|
Opossum
shrimps
, defrosted |
200cc
(or nouse)
|
Sand
of fine grains, and dry |
1.5-2L
|
| Water(sea water) |
300cc
(500cc if nouse
opossum shrimps) |
You need a measure cup (200cc) and
a bawl (1L) for correct measuring and steady making.
Directions
| 1 |
 |
At
the beginning, Put rice bran into a ground bait bag
(A round shape bag is easy to use)
|
| 2 |
 |
Secondly,
put sand on rice bran.
And put fine grained chrysalises on it. |
| 3 |
 |
Put
a cup of opossum shrimps on it.
Then, knead a cup of opossum shrimps and chrysalises very well until
there is no unmixed.
It is very important that you soak the dry chrysalises with molecules in
opossum shrimps.
And add 1.5 caps of water.
Firstly, you mix only the upper part, and mix all of ingredients. |
| 4 |
 |
At
last, add rolled barley, and mix them very well. |
| 5 |
 |
If it is nice moisture and little dry less than gruel with a high water
content, it is finished ! |
| 6 |
 |
DANGO
is like this.
Make a balled shape by hands, approx. an egg's size, firmly. |
Summer season
ingredients
| Rice bran |
6L (approx.
3kg)
|
In
summer, attractive season, You should pay attention to over using attractive
bait. If you use a lot of attractive bate carelessly , especially opossum
shrimps, you'll gather a great number of unwanted fish.
Consequently, you'll become increasingly harder to catch the black sea
bream.
So you should not use opossum shrimps in this season.
|
| Fine grained chrysalises |
0.5kg
|
| Rolled barley |
200cc
|
Opossum
shrimps
, defrosted |
Unused
|
Sand
of fine grains, and dry |
1.5-2L
|
| Water(sea water) |
500cc
|
Winter season
ingredients
| Rice bran |
5L (approx.2.5L)
|
In
winter or early spring season, fish's activity goes down. And fish that
aggressively breaks a Dango, extremely decreases in number.
In this season, fish attraction and Dango breaking are key items. You need
to change ingredients of Dango , for instance, add Dryed bean curd refuse. |
| Fine grained chrysalises |
0.5kg
|
| Bean curd
refuse, dryed |
1L |
| Rolled barley |
200cc
|
Opossum shrimps
, defrosted |
400cc
|
Sand
of fine grains, and dry |
1.5-2L
|
| Water(sea water) |
200cc
|
 |
| contents |
|